Finally, a page for people who are curious about everything. Traditional underground cold smoking system. OPERATING DIAGRAM. Target zone: 30°C. Raised smoking chamber. Hot smoke: 80°C and above. Firebox - smoke generator. Underground cooling conduit (2 m). Cooled smoke approx. 30°C. Underground cooling conduit (2 m).
They cut the ice from the frozen lakes, transported it back home before storing it in cellars lined with hay to insulate the room. This kept the temperature low, meaning in summer the ice was still frozen. They would begin to crush it and pour it into the outer ring of a wooden barrel, along with some salt. This brought the temperature inside to low.
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